Fine INDIAN Dining

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Who are Panka Walla?

It was during that bygone Indian summer, as I was enjoying another superb dish prepared by Nani, my Grandma, in the gentle cooling breeze wafting over from her Panka...

I realised than that a great meal can be elevated to a truly memorable experience with good company and the right ambience. That perfect combination has been the guiding principle at the heart of Panka Walla from day one - a place to enjoy innovative, finely crafted dishes with an atmosphere and service to match.

And if you already have the company and ambience at home, we can deliver the same exceptional food right to your door. Either way, you are our priority.

Thanks from Mabs, Asad & the staff.


Homestyle Cooking at its Finest!

Tandoori Murghi Masala

Cooked with Chef’s own recipe, comes with strips of Tandoori Chicken, Keema and topped with a boiled egg.

Lamb Khybari

Lamb and Keema cooked with chefs special sauce, topped with fresh ginger and chopped green chilies. Served on a Sizzler.

Mixed Shashlik

A tandoori mix selection of chicken tikka and lamb tikka with generous portions of shallots, bell peppers & garlic. Served with a naan bread.

Chicken, Lamb or Prawn Biryani

Biryani dishes are cooked with basmati rice. Flavoured with cardamom, cinnamon & exotic spices.

Rezalla (Chicken or Lamb)

A traditional hot Nepalese dish, cooked with green chillies, capsicum, baby onions, and spices.

Aloo Gobi (V)

Potato and cauliflower spiced with cumin and turmeric. Semi dry, cooked in olive oil with onions and coriander. Side / Main