Pieces of chicken or lamb spiced and marinated, cooked in the tandoor.
Spring chicken on the bone, spiced and marinated, cooked in the tandoor.
Minced lamb blended in coriander, fresh herbs and ground spices, cooked in the tandoor.
A whole leavened king-prawn seasoned with cracked black pepper, coated with golden crumbs, deep-fried. A classic favourite.
Spicy minced lamb pasted over hard-boiled egg, dressed with omelette.
Lamb chops, delicately spiced and cooked in the grill.
Indian cottage cheese marinated in spice and green chillies, pan fried till cooked evenly. Served on a sizzler.
Chicken and Lamb Tikka cooked with tamarind sauce with sweet chilli sauce, served with a light bread.
Spicy, crispy Indian fritters, made with onions and gram flour.
Vegetable, Meat and Chicken. A selection of pastry triangles with a filling.
Chicken tikka marinated with spices in a batter.
Fish fillet coated in batter and deep fried.
Mashed potatoes marinated with spices and herbs, stirred in a pan with mushrooms and garlic.
Norwegian prawns on a bed of lettuce topped with cocktail sauce, with a cherry on the top. Served in a glass.
Consists of vegetable samosa, onion bhaji and garlic mushrooms.
Consisting of sheek kebab, chicken tikka & lamb tikka
Scollops marinated with garlic and spices, pan fried, served with a thin bread on sizzler.
Chunks of Salmon fish, delicately spiced and cooked in the grill.
All are served with fresh crisp salad and mint sauce.
Pieces of chicken or lamb spiced and marinated in a traditional recipe, cooked in the tandoor.
Chicken on the bone, spiced and marinated in a traditional recipe, cooked in the tandoor.
Jumbo king prawns spiced and marinated, cooked in the tandoor.
Chicken or Lamb Shashlik
A tandoori mix selection of chicken tikka and lamb tikka with generous portions of shallots, bell peppers & garlic. Served with a naan bread.
Consisting of chicken tikka, lamb tikka, sheek kebab & tandoori chicken. Served with a naan bread.
Sweet and creamy dish in a red creamy sauce.
Cooked with Chef’s own recipe, comes with strips of Tandoori Chicken, Keema and topped with a boiled egg.
Chicken Breast stuffed with Keema, a chef special.
Chicken Tikka, Lamb Tikka & Sheek Kebab, cooked in a Bhuna sauce.
Lamb and Keema cooked with chefs special sauce, topped with fresh ginger and chopped green chilies. Served on a Sizzler.
A traditional hot Nepalese dish, cooked with green chillies, capsicum, baby onions, and spices.
A truly scrumptious pickle bhuna cooked with various herbs and spices.
A hot and spicy dish with garlic, garnished with coriander.
Cooked with mild spices, mint and honey.
Diced meat served in a very hot sauce prepared with onions, tomatoes, and peppers infused with Naga pickle. A must have for chilli lovers.
Chicken tikka cooked in a special sauce with shahi jeera (fennal seeds) and methi (fenugreek), medium hot.
Tender lamb shank, slow cooked in medium spices.
A Bangladeshi gastronomical delight cooked with a citrus fruit to create a unique taste.
King prawns cooked with silver skin onions and capsicum medium hot and chefs special spice.
Mussels, scallops, king prawn, Norwegian prawns based with spinach leaves cooked with garlic, lightly spiced. Served on the sizzler.
Crispy king prawns, pan fried with vermicelli. Accompanied with house special sauce, steamed basmati rice and stir fried vegetables.
A favourite of the west coast of India, medium spiced delicacy of fish cooked in a coconut based sauce.
Grilled salmon cooked in a tangy sauce with a hint of fresh lemon.
Chicken tikka, lamb tikka & Norwegian prawns, with omelette topping.
All our side dishes can be cooked as a main dish for 5.95
Mushroom / Bhindi / Saag / Chana / Cauliflower.
Fresh spinach cooked in olive oil with fried garlic and onions with turmeric and a hint of shallots.
Spinach & Potatoes.
Potato and cauliflower spiced with cumin and turmeric. Semi dry, cooked in olive oil with onions and coriander.
Spinach & Indian Cheese.
Chick Peas & Indian Cheese.
The renowned concussion of five varieties of lentils, cooked in steamed pots, finished with a pan-fried tarka of sliced fried garlic, shallots and bay leaves in olive oil.
All European dishes are served with fresh crispy salad and chips.
Cooked medium or well done.