Starters
Papadom (Spicy or Plain)
Chutney Tray (4 dips)
Chicken Tikka or Lamb Tikka
Pieces of chicken or lamb spiced and marinated, cooked in the tandoor.
Tandoori Chicken
Spring chicken on the bone, spiced and marinated, cooked in the tandoor.
Sheek Kebab
Minced lamb blended in coriander, fresh herbs and ground spices, cooked in the tandoor.
King Prawn Butterfly
A whole leavened king-prawn seasoned with cracked black pepper, coated with golden crumbs, deep-fried. A classic favourite.
Nargis Kebab
Spicy minced lamb pasted over hard-boiled egg, dressed with omelette.
Tender Lamb Chops
Lamb chops, delicately spiced and cooked in the grill.
Chilli Paneer Tikka (V)
Indian cottage cheese marinated in spice and green chillies, pan fried till cooked evenly. Served on a sizzler.
Imli Imli
Chicken and Lamb Tikka cooked with tamarind sauce with sweet chilli sauce, served with a light bread.
Onion Bhaji (V)
Spicy, crispy Indian fritters, made with onions and gram flour.
Samosa Medley
Vegetable, Meat and Chicken. A selection of pastry triangles with a filling.
Chicken Tikka Pakora
Chicken tikka marinated with spices in a batter.
Fish Pakora
Fish fillet coated in batter and deep fried.
Aloo Tikka and Garlic Mushrooms
Mashed potatoes marinated with spices and herbs, stirred in a pan with mushrooms and garlic.
Prawn Cocktail
Norwegian prawns on a bed of lettuce topped with cocktail sauce, with a cherry on the top. Served in a glass.
Vegetable Mixed Platter (V)
Consists of vegetable samosa, onion bhaji and garlic mushrooms.
Tandoori Mixed Kebab
Consisting of sheek kebab, chicken tikka & lamb tikka
Grilled Salmon Tikka
Chunks of Salmon fish, delicately spiced and cooked in the grill.
Tandoori Sizzlers (Mains)
All are served with fresh crisp salad and mint sauce.
Chicken Tikka or Lamb Tikka
Pieces of chicken or lamb spiced and marinated in a traditional recipe, cooked in the tandoor.
Half Tandoori Chicken
Chicken on the bone, spiced and marinated in a traditional recipe, cooked in the tandoor.
Tandoori King Prawns
Jumbo king prawns spiced and marinated, cooked in the tandoor.
Chicken or Lamb Shashlik
Chicken or Lamb Shashlik
Mixed Shashlik
A tandoori mix selection of chicken tikka and lamb tikka with generous portions of shallots, bell peppers & garlic. Served with a naan bread.
Tandoori Mixed Grill
Consisting of chicken tikka, lamb tikka, sheek kebab & tandoori chicken. Served with a naan bread.
Main Course Specialities
Tikka Masala (Chicken or Lamb)
Sweet and creamy dish in a red creamy sauce.
Tandoori Murghi Masala
Cooked with Chef’s own recipe, comes with strips of Tandoori Chicken, Keema and topped with a boiled egg.
Tandoori Mix Bhuna
Chicken Tikka, Lamb Tikka & Sheek Kebab, cooked in a Bhuna sauce.
Rezalla (Chicken or Lamb)
A traditional hot Nepalese dish, cooked with green chillies, capsicum, baby onions, and spices.
Achari (Chicken or Lamb)
A truly scrumptious pickle bhuna cooked with various herbs and spices.
North Indian Garlic Chilli (Chicken or Lamb)
A hot and spicy dish with garlic, garnished with coriander.
Modhu Mint Lamb Aloo
Cooked with mild spices, mint and honey.
Naga-Walla (Chicken or Lamb)
Diced meat served in a very hot sauce prepared with onions, tomatoes, and peppers infused with Naga pickle. A must have for chilli lovers.
Shatkora (Chicken or Lamb)
A Bangladeshi gastronomical delight cooked with a citrus fruit to create a unique taste.
Seafood Specialities
Salmon Tikka Celoni
Grilled salmon cooked in a tangy sauce with a hint of fresh lemon.
Biryani Dishes
Chicken, Lamb or Prawn Biryani
Chicken Tikka or Lamb Tikka Biryani
Tandoori Chicken Biryani
King Prawn Biryani
Mixed Vegetable Biryani (V)
Special Mixed Biryani
Chicken tikka, lamb tikka & Norwegian prawns, with omelette topping.
Vegetable Side Dishes (V)
All our side dishes can be cooked as a main dish for 5.95
Bhaji
Mushroom / Bhindi / Saag / Chana / Cauliflower.
Roshuni Saag
Fresh spinach cooked in olive oil with fried garlic and onions with turmeric and a hint of shallots.
Saag Aloo
Spinach & Potatoes.
Aloo Gobi
Potato and cauliflower spiced with cumin and turmeric. Semi dry, cooked in olive oil with onions and coriander.
Bombay Aloo
Spiced Potatoes.
Saag Paneer
Spinach & Indian Cheese.
Mattar Paneer
Chick Peas & Indian Cheese.
Tarka Dall (Lentils)
The renowned concussion of five varieties of lentils, cooked in steamed pots, finished with a pan-fried tarka of sliced fried garlic, shallots and bay leaves in olive oil.
European Dishes
All European dishes are served with fresh crispy salad and chips.
Sirloin Steak & Chips
Cooked medium or well done.