Our Menu




Starters

Papadom (Spicy or Plain)

0.60

Chutney Tray (4 dips)

2.50

Chicken Tikka or Lamb Tikka

Pieces of chicken or lamb spiced and marinated, cooked in the tandoor.

3.50

Tandoori Chicken

Spring chicken on the bone, spiced and marinated, cooked in the tandoor.

3.95

Tandoori King Prawns

Jumbo king prawns spiced and marinated, cooked in the tandoor.

4.95

Chicken Tikka or Lamb Tikka Shashlik

Cooked on a skewer with capsicum, onions and tomatoes.

3.95

Sheek Kebab

Minced lamb blended in coriander, fresh herbs and ground spices, cooked in the tandoor.

3.95

King Prawn Butterfly

A whole leavened king-prawn seasoned with cracked black pepper, coated with golden crumbs, deep-fried. A classic favourite.

4.95

Nargis Kofta

Spicy minced lamb pasted over hard-boiled egg, dressed with omelette.

3.95

Tender Lamb Chops

Lamb chops, delicately spiced and cooked in the grill.

4.95

Chilli Paneer Tikka (V)

Indian cottage cheese marinated in spice and green chillies, pan fried till cooked evenly. Served on a sizzler.

3.95

Imli Imli

Chicken and Lamb Tikka cooked with tamarind sauce with sweet chilli sauce, served with a light bread.

4.50

Onion Bhaji (V)

Spicy, crispy Indian fritters, made with onions and gram flour.

3.50

Samosa Medley

Vegetable, Meat and Chicken. A selection of pastry triangles with a filling.

3.95

Chicken or Meat Pakora

Chicken or minced meat marinated with spices in a batter.

3.50

Fish Pakora

Fish fillet coated in batter and deep fried.

4.95

Aloo Tikka and Garlic Mushrooms

Mashed potatoes marinated with spices and herbs, stirred in a pan with mushrooms and garlic.

3.95

Prawn Cocktail

Norwegian prawns on a bed of lettuce topped with cocktail sauce, with a cherry on the top. Served in a glass.

3.95

Vegetable Mixed Platter (V)

Consists of vegetable samosa, onion bhaji and garlic mushrooms.

3.45

Stuffed Pepper

Chicken, Lamb or Vegetable

3.95

Tandoori Mixed Kebab

Consisting of sheek kebab, chicken tikka & lamb tikka

4.95

Spicy Mussels

Mussels marinated with garlic and spices, pan fried and served with sweet chilli sauce on sizzler.

4.95

Garlic Scallops

Scollops marinated with garlic and spices, pan fried, served with a thin bread on sizzler.

4.95

Grilled Salmon Tikka

Chunks of Salmon fish, delicately spiced and cooked in the grill.

4.95



Tandoori Sizzlers (Mains)

All are served with fresh crisp salad and mint sauce.

Chicken Tikka or Lamb Tikka

Pieces of chicken or lamb spiced and marinated in a traditional recipe, cooked in the tandoor.

8.95

Tandoori Chicken

Chicken on the bone, spiced and marinated in a traditional recipe, cooked in the tandoor.

7.95

Tandoori King Prawns

Jumbo king prawns spiced and marinated, cooked in the tandoor.

9.95

Chicken or Lamb Shashlik

Chicken or Lamb Shashlik

7.95

Mixed Shashlik

A tandoori mix selection of chicken tikka and lamb tikka with generous portions of shallots, bell peppers & garlic. Served with a naan bread.

9.95

Tandoori Mixed Grill

Consisting of chicken tikka, lamb tikka, sheek kebab & tandoori chicken. Served with a naan bread.

10.95






Main Course Specialities

Tikka Masala (Chicken or Lamb)

Sweet and creamy dish in a red creamy sauce.

7.95 / 8.95

Tandoori Murghi Masala

Cooked with Chef’s own recipe, comes with strips of Tandoori Chicken, Keema and topped with a boiled egg.

8.95

Chicken Anarkoli

Chicken Breast stuffed with Keema, a chef special.

8.95

Tandoori Mix Bhuna

Chicken Tikka, Lamb Tikka & Sheek Kebab, cooked in a Bhuna sauce.

8.95

Lamb Khybari

Lamb and Keema cooked with chefs special sauce, topped with fresh ginger and chopped green chilies. Served on a Sizzler.

8.95

Rezalla (Chicken or Lamb)

A traditional hot Nepalese dish, cooked with green chillies, capsicum, baby onions, and spices.

8.95

Achari (Chicken or Lamb)

A truly scrumptious pickle bhuna cooked with various herbs and spices.

7.95 / 8.95

North Indian Garlic Chilli Chicken

7.95

Modhu Mint Lamb Aloo

Cooked with mild spices, mint and honey.

8.95

Murgh Sali

A popular Parsee dish of chicken served with potato straws: traditionally julienne potatoes deep-fried in oil.

8.95

Kofta Bhuna

Minced meat balls, cooked in a medium bhuna sauce, with onions, garlic, ginger, herbs and spices. Garnished with coriander.

8.95

Korai (Chicken or Lamb)

A Medium hot dish, cooked with garlic, onions, tomatoes and green peppers.

6.95 / 7.95

Shatkora (Chicken or Lamb)

A Bangladeshi gastronomical delight cooked with a citrus fruit to create a unique taste.

6.95 / 7.95




Seafood Specialities

King Prawn Sizzler

King prawns cooked with silver skin onions and capsicum medium hot and chefs special spice.

10.95

Seafood Melody

Mussels, scallops, king prawn, Norwegian prawns based with spinach leaves cooked with garlic, lightly spiced. Served on the sizzler.

9.95

Goan Fish Curry

A favourite of the west coast of India, medium spiced delicacy of fish cooked in a coconut based sauce.

8.95

Salmon Tikka Celoni

Grilled salmon cooked in a tangy sauce with a hint of fresh lemon.

8.95








Biryani Dishes

Chicken, Lamb or Prawn Biryani

7.95

Chicken Tikka or Lamb Tikka Biryani

8.95

Tandoori Chicken Biryani

7.95

King Prawn Biryani

12.95

Mixed Vegetable Biryani (V)

6.95

Special Mixed Biryani

10.95

Biryani dishes are cooked with basmati rice. Flavoured with cardamom, cinnamon & exotic spices. Served with our house selected vegetable curry. All chicken biryanis come with boiled egg.







Vegetable Side Dishes (V)

All our side dishes can be cooked as a main dish for 5.95

Bhaji

Mushroom / Bhindi / Saag / Chana / Cauliflower.

2.95

Roshuni Saag

Fresh spinach cooked in olive oil with fried garlic and onions with turmeric and a hint of shallots.

2.95

Saag Aloo

Spinach & Potatoes.

2.95

Aloo Gobi

Potato and cauliflower spiced with cumin and turmeric. Semi dry, cooked in olive oil with onions and coriander.

2.95

Bombay Aloo

Spiced Potatoes.

2.95

Saag Paneer

Spinach & Indian Cheese.

3.45

Mattar Paneer

Chick Peas & Indian Cheese.

3.45

Tarka Dall (Lentils)

The renowned concussion of five varieties of lentils, cooked in steamed pots, finished with a pan-fried tarka of sliced fried garlic, shallots and bay leaves in olive oil.

2.50




European Dishes

All European dishes are served with fresh crispy salad and chips.

Sirloin Steak & Chips

Cooked medium or well done.

9.95

Fried Chicken

6.95

Chicken or Prawn Omelette

6.95

Plain or Mushroom Omelette

6.95

Chicken Nuggets & Chips

6.95

Fish Fingers & Chips

6.95

Scampi & Chips

6.95