fine INDIAN dining
Who are Panka Walla?
We are a small family run restaurant that has been providing quality Indian food & unbeatable service to the public for over 25 years. We feel down sizing from our previous restaurant was a great move, now we can focus more on our service and look after our customers to the highest level.
We will be creating new and innovative dishes on a regular interval to move forward with times and culture. We hope you have a pleasant experience at Panka Walla, and we are always at hand to assist you with your needs.
Thanks from Mabs, Asad & the staff.
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MENU HIGHLIGHTS
Homestyle Cooking at its Finest!
Tandoori Murghi Masala
Cooked with Chef’s own recipe, comes with strips of Tandoori Chicken, Keema and topped with a boiled egg.
Lamb Khybari
Lamb and Keema cooked with chefs special sauce, topped with fresh ginger and chopped green chilies. Served on a Sizzler.
Mixed Shashlik
A tandoori mix selection of chicken tikka and lamb tikka with generous portions of shallots, bell peppers & garlic. Served with a naan bread.
Kofta Bhuna
Minced meat balls, cooked in a medium bhuna sauce, with onions, garlic, ginger, herbs and spices. Garnished with coriander.
Seafood Melody
Mussels, scallops, king prawn, Norwegian prawns based with spinach leaves cooked with garlic, lightly spiced. Served on the sizzler.
Chicken, Lamb or Prawn Biryani
Biryani dishes are cooked with basmati rice. Flavoured with cardamom, cinnamon & exotic spices.
Chicken Anarkoli
Chicken Breast stuffed with Keema, a chef special.
Rezalla (Chicken or Lamb)
A traditional hot Nepalese dish, cooked with green chillies, capsicum, baby onions, and spices.
Goan Fish Curry
A favourite of the west coast of India, medium spiced delicacy of fish cooked in a coconut based sauce.
Aloo Gobi (V)
Potato and cauliflower spiced with cumin and turmeric. Semi dry, cooked in olive oil with onions and coriander. Side / Main
