Homestyle Cooking at its Finest!
Cooked with Chef’s own recipe, comes with strips of Tandoori Chicken, Keema and topped with a boiled egg.
Lamb and Keema cooked with chefs special sauce, topped with fresh ginger and chopped green chilies. Served on a Sizzler.
A tandoori mix selection of chicken tikka and lamb tikka with generous portions of shallots, bell peppers & garlic. Served with a naan bread.
Minced meat balls, cooked in a medium bhuna sauce, with onions, garlic, ginger, herbs and spices. Garnished with coriander.
Mussels, scallops, king prawn, Norwegian prawns based with spinach leaves cooked with garlic, lightly spiced. Served on the sizzler.
Biryani dishes are cooked with basmati rice. Flavoured with cardamom, cinnamon & exotic spices.
Chicken Breast stuffed with Keema, a chef special.
A traditional hot Nepalese dish, cooked with green chillies, capsicum, baby onions, and spices.
A favourite of the west coast of India, medium spiced delicacy of fish cooked in a coconut based sauce.
Potato and cauliflower spiced with cumin and turmeric. Semi dry, cooked in olive oil with onions and coriander. Side / Main